Session 5 features Patti Iwasaki, who brings decades of experience in community engagement and partnership development across academic and community settings. Participants will hear about the practical work of building strong relationships in community-engaged science.
Patti Iwasaki has provided this outline of the content of her presentation, with resources and context.
This article explores a conceptual framework that allows for a more nuanced, contextual understanding of how public, private and civic actors at the urban scale co-creatively build capacity for sustainability transformation.
This 2001 book by Robert J. Chaskin and Avis Vidal focuses on a gap in social work practice theory: community change.
Please find the following that may aid understanding food systems and terms:
Food System Elements graphic representation adapted by Christy Shi, Center for Environmental Farming Systems. From: Wilkins, J. and Eames-Sheavly, M. Discovering the Food System; An experiential learning program for young minds. Cornell University, Departments of Nutritional Science and Horticulture.
Infographic illustrating how interconnected stages of the food system support rural wealth creation and benefit both urban and rural communities, adapted from Michael Carolan’s Rural Wealth Creation team framework.
“We can’t talk about a fair, just, and equitable food system without radical new thinking and putting in a lot work. What sort of work needs to be done and who will be the people to do it? Karen Washington, one of the most renowned and influential food activists of our era shares her wisdom and her analysis of why the food system doesn’t need to be fixed but has to be dramatically transformed.”
Visit www.bioneers.org to watch more talks and discussions from the 2022 conference.
What is a food system? From Washington State University.