VDS Session 5

Session 5 features Patti Iwasaki, who brings decades of experience in community engagement and partnership development across academic and community settings. Participants will hear about the practical work of building strong relationships in community-engaged science.

Agenda

Presentation Outline

Patti Iwasaki has provided this outline of the content of her presentation, with resources and context.

Building local sustainability: Identifying critical transformative capacities

This article explores a conceptual framework that allows for a more nuanced, contextual understanding of how public, private and civic actors at the urban scale co-creatively build capacity for sustainability transformation.

Building Community Capacity

This 2001 book by Robert J. Chaskin and Avis Vidal focuses on a gap in social work practice theory: community change.

Resources:

Background Resources Specific to Food Systems

Please find the following that may aid understanding food systems and terms:

Food Systems Elements graphic representation, adapted by Christy Shi, Center for Environmental Farming Systems. Rainbow colored icons in a circle with arrows pointing one to the next describe the food system. Elements include: Food Production, Distribution & aggregation, food processing, marketing, markets & purchasing, preparation & consumption, Resource & waste recovery, back to Food production.

Food System Infographic: Elements

Food System Elements graphic representation adapted by Christy Shi, Center for Environmental Farming Systems. From: Wilkins, J. and Eames-Sheavly, M. Discovering the Food System; An experiential learning program for young minds. Cornell University, Departments of Nutritional Science and Horticulture.

Circular infographic illustrating a food system and rural wealth creation model. The center circle reads “Food System :: Rural Wealth Creation,” surrounded by interconnected sections labeled Eating, Resource Management, Farm Inputs, Production, Processing, Wholesale Distribution, and Retail Food Service Distribution. An outer dark green ring highlights broader dimensions influencing the system: Cultural, Physical, Financial, Natural, Human, Political, and Social. Different colors and icons visually distinguish each stage of the food system cycle.

Food System Infographic: Wealth Distribution

Infographic illustrating how interconnected stages of the food system support rural wealth creation and benefit both urban and rural communities, adapted from Michael Carolan’s Rural Wealth Creation team framework.

911 Our Food System is Not Working, by Karen Washington

“We can’t talk about a fair, just, and equitable food system without radical new thinking and putting in a lot work. What sort of work needs to be done and who will be the people to do it? Karen Washington, one of the most renowned and influential food activists of our era shares her wisdom and her analysis of why the food system doesn’t need to be fixed but has to be dramatically transformed.”

Visit www.bioneers.org to watch more talks and discussions from the 2022 conference.

Food Systems Working Definitions

What is a food system? From Washington State University.

Other Links

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    ASPIRE Virtual Discussion Series Exit Ticket